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Recent Posts
- On Tour: Vineyards of Australia’s South West
- Just 5 Ingredients: Lentil and Basil Cannelloni
- Coconut and Raspberry Rice Pudding
- Sausage, Bacon and Bean Bake with Cheese French Toast
- Sunday Lunch with a Twist: Thai Roast Chicken
- Slow Cooked Guinness and Brown Sugar Beef
- Garlic and Sea Salt Focaccia
- Bacon and Vegetable Lasagne
- Olive Oil Anzac Biscuits
- Classic with a Twist: Paella with Black Rice
- Weeknight Dinner: Asian Chickpea Balls with Satay Noodles
- Boozy Ferrero Rocher Choc Hazelnut Cheesecake
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Daily Archives: December 18, 2011
Spiced Beer Glazed Ham
This year I decided to try using beer to glaze our Christmas ham. Big success! I knew as soon as I mixed up the glaze ingredients in the saucepan that this was going to work well – flavoursome stout (dark beer) … Continue reading
Casserole
