Monthly Archives: April 2012

Cheesy Vegetable Pocket Pies

This is an amazingly adaptable lunch recipe. I think the list of ways you could make these pocket pies is never ending. You can change the dough – use a different flour, and add more herbs, or even some spices. Plus of … Continue reading

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Giant Anzac Biscuits

Tomorrow (25th April) is Anzac Day – the anniversary of the first major military action fought by the Australian and New Zealand forces during the First World War. It is one of the biggest national occasions here in Australia. Anzac biscuits are very … Continue reading

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Sunday Feast: Full English Breakfast Pie

What is better than a fry-up for breakfast on a Sunday? This pie. There is something oddly comforting about having a big breakfast on a Sunday. However, I find that often I don’t want to eat a whole plate of … Continue reading

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Creamy Squash Soup with Cumin and Fennel

This soup really does taste better than it looks – I promise! I made this as a quick lunch over the weekend and snapped a few photographs before it was devoured. The smell of the cumin and fennel had filled the … Continue reading

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Thai Chicken Salad

Happy Thai New Year! My good friend from work, Ning, has been telling everyone all about the Thai New Year celebrations that are happening this weekend. Apparently food is important so I thought that I would get into the spirit of the … Continue reading

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Multi-coloured Marshmallow and White Choc Layer Cake

This week I had to make a birthday cake – for myself! Is it sad that I have to make my own cake? I don’t think so, as it means I can pick whatever flavour, size and shape that I … Continue reading

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Red Wine Roast Lamb

Got a leg of lamb to roast this weekend? Try this recipe, even if you aren’t a fan of red wine. To cook your lamb leg in this way you will need a large flameproof cast iron casserole pot with … Continue reading

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Double Choc Cranberry Easter Buns

Last year I made Choc Chip Easter Buns – this year I have added even more flavour in the form of extra chocolate and tasty cranberries. As with last year, I haven’t put the traditional Easter crosses on the tops of … Continue reading

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