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Recent Posts
- Just 5 Ingredients: Lentil and Basil Cannelloni
- Coconut and Raspberry Rice Pudding
- Sausage, Bacon and Bean Bake with Cheese French Toast
- Sunday Lunch with a Twist: Thai Roast Chicken
- Slow Cooked Guinness and Brown Sugar Beef
- Garlic and Sea Salt Focaccia
- Bacon and Vegetable Lasagne
- Olive Oil Anzac Biscuits
- Classic with a Twist: Paella with Black Rice
- Weeknight Dinner: Asian Chickpea Balls with Satay Noodles
- Boozy Ferrero Rocher Choc Hazelnut Cheesecake
- Meatball, Mushroom and Macaroni Bake
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Category Archives: Snacks
Garlic and Sea Salt Focaccia
Garlic bread is the best side dish ever. I love garlic bread in any form but I think that this one has become my favourite. The garlic is both inside and on top of the focaccia so it certainly imparts … Continue reading
Posted in Appetisers, Baking, Snacks
Tagged Appetisers, Baking, Bread, Garlic, Italian, Side Dishes
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Olive Oil Anzac Biscuits
These are a tasty twist on the classic Anzac recipe. If you have an allergy to dairy or egg then these are perfect for you because the extra virgin olive oil is the primary liquid ingredient that holds the mixture … Continue reading
Weeknight Dinner: Asian Chickpea Balls with Satay Noodles
This is ready in minutes but full of flavour – an ideal weeknight combination. Last week I made these beef meatballs, so this week I thought I would share a recipe that is suitable for vegetarians or those out there that … Continue reading
Posted in Mains, Snacks
Tagged Asian, Chickpeas, Food, Light meals, Lunch, Noodles, Recipe, Recipes, Satay, Vegetables, Vegetarian
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Super Speedy Mediterranean Deli Pizza
Why buy take away pizza when you can make this? I was searching the fridge yesterday for something tasty to eat for lunch when I remembered that I had picked up some salami and feta on special at the supermarket … Continue reading
Posted in Mains, Snacks
Tagged Deli, Food, Light meals, Lunch, Mediterranean, Pizza, Recipe, Recipes
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Lentil, Mushroom and Guinness Mini Pies
Happy St Patrick’s Day! I couldn’t resist sharing a dish containing some good Irish alcohol. Beef and Guinness is a pretty traditional filling for pies, so I thought I would twist that slightly by replacing the meat with some tasty … Continue reading
Posted in Mains, Snacks
Tagged Alcohol, Beer, Food, Lentils, Pie, Recipe, Recipes, St Patricks Day, Vegetarian
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Beer Bread with Chorizo and Caramelised Onions
Bored with making normal sandwiches? This bread is baked with its fillings. When you make lunch out of this loaf you don’t need to add any extra fillings as the bread itself is already packed full of favourite items - beer, spicy chorizo and … Continue reading
Make Your Own: After Dinner Mint Truffles
If you love chocolate and mint then these are the treat for you. I know that after dinner mints are a bit retro but they are still very popular. Instead of buying some from the store I decided to make … Continue reading
Super Simple: Jam Doughnut Muffins
If you love jam doughnuts then this is the treat for you. These are simple to put together but look so impressive that your family and friends will think you have been slaving away for hours to bake them. My … Continue reading
Bacon, Butternut and Egg Pies
These are perfect for brunch…or lunch, or dinner. There is so much flavour packed into these little pies – savoury from the bacon and sweetness from the butternut. Plus, of course, lovely cream cheese on top. Taking just minutes to … Continue reading
Seriously Tasty Sausage Rolls
Sausage rolls are a classic party nibble but these have a kick to them. Every year I make sausage rolls of some description but I usually don’t move too far from the norm. This year I decided to spice things … Continue reading
Posted in Appetisers, Baking, Snacks
Tagged Appetisers, Baking, Christmas, Food, Holidays, pastry, Recipe, Recipes, Sausages, Snacks
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Casserole