Cranberry and White Chocolate Fudge

If you love white chocolate then this is the fudge recipe for you.

Fudge is something that I only ever make at Christmas time – probably because my husband ends up eating it all as he can’t resist it. This recipe is a particular favourite as it is very easy to make and tastes wonderful.

To make this even more suited for the holidays, you could use a shaped cookie cutter rather than cutting the fudge into squares. However, squares are easy if you are in a rush to eat 🙂

The recipe came from the December 2005 issue of Better Homes and Gardens magazine (Australian version).

Ingredients – makes about 18 pieces, depending on how you cut it:

  • 550g/19 oz white chocolate melts/buttons (or white cooking chocolate if you can’t get melts)
  • 395g/14 oz can sweetened condensed milk
  • 1/3 cup icing (powdered) sugar, sifted
  • 1/2 cups sweetened dried cranberries (I used Ocean Spray Craisins), chopped

Method:

  • Line a rectangular pan (approx 32cm x 18cm  / 13in x 7in ) with baking paper.
  • Put the white chocolate and condensed milk in a large heatproof bowl which is set over a saucepan of barely simmering water (don’t let the bowl touch the water).
  • Stir the chocolate mixture until melted and smooth. Remove from the heat.
  • Mix in the icing sugar and cranberries then pour into the prepared pan.
  • Refrigerate for several hours until set. You can leave it overnight if you like.
  • Turn out of the pan and cut into squares.
  • Serve and enjoy!

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4 Responses to Cranberry and White Chocolate Fudge

  1. Absolutely delicious – I love fudge!

  2. kellycable says:

    This looks so delicious! I’m making this for our Christmas gatherings!

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