This Saturday, 26th January, is Australia Day. In honour of the occasion I thought I would bring together some tasty recipes which would be great at any Australian party, whether it is a BBQ or not.
First, ‘throw a shrimp on the barbie’ with these Garlic and Chilli BBQ Prawns.
For your main course, how about the traditional Deluxe Aussie Burger with Fried Egg, Beetroot and Pineapple?
If you aren’t having a BBQ, then a good lamb recipe is what you need – perhaps this delicious Red Wine Roast Lamb.
Whatever you decide to eat, have a ‘bonza’ time!