Blast from the Past: Easter Recipe Favourites

With Easter nearly here I thought I would take a look back at some great recipes which are ideal for the holiday.

If you are having family or friends to visit, this Silverbeet and Artichoke Dip is quick to make and very tasty.

SilverbeetDip_1

How about some Seafood Pie or Slow Roasted Salmon? They are both really simple to cook.

SeafoodPie_1a

SlowSalmon

If your family don’t eat seafood, then perhaps this Red Wine Roast Lamb would suit?

RedWineLamb_1

But of course the highlights of the Easter feast are the sweet treats. These Double Choc Cranberry Easter Buns are perfect snacks.

CranberryBuns

Or, this Multi-Coloured Marshmallow and White Chocolate Layer Cake looks just like spring.

MarshmallowCake_2Enjoy whatever you cook this weekend!

Advertisements
This entry was posted in Appetisers, Baking, Mains and tagged , , , , , , , , , . Bookmark the permalink.

2 Responses to Blast from the Past: Easter Recipe Favourites

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s