Want to eat something other than turkey this Christmas? There are plenty of options.
Chicken is perhaps the most obvious alternative – make it tasty with Sage, Pancetta and Pine nut stuffing.
I love this Spiced Beer Glazed Ham.
For some tasty but simple fish, my Slow Roasted Salmon with Orange and Fennel is pure luxury.
Feeding vegetarians or just don’t want a heavy meal? These Mushroom, Pumpkin and Sage Pot Pies might suit.