Get ready for Christmas: Main Courses

Want to eat something other than turkey this Christmas? There are plenty of options.

Chicken is perhaps the most obvious alternative – make it tasty with Sage, Pancetta and Pine nut stuffing.

RoastChicken_1a

I love this Spiced Beer Glazed Ham.

BeerHam

For some tasty but simple fish, my Slow Roasted Salmon with Orange and Fennel is pure luxury.

SlowSalmon

Feeding vegetarians or just don’t want a heavy meal? These Mushroom, Pumpkin and Sage Pot Pies might suit.

PumpkinMushroomPie_1

Enjoy!

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2 Responses to Get ready for Christmas: Main Courses

  1. We’ve always done either roast beef or roast goose for Christmas. For the vegetarians, we do butternut squash stuffed with wild rice, caramelized apples, and dried sour cherries.

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