Monthly Archives: April 2016

Caramelised Onion and Garlic Tart

Golden delicious. Usually I don’t have enough patience to caramelise onions but it was worth it in order to make this. I particularly loveĀ that the filling is sweet as it is a complete contrast to how you expect an onion … Continue reading

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Muffin Pan Macaroni and Cheese

Mini mac and cheese. This version of macaroni and cheese is quick to make as you don’t have to spend time preparing a cheese sauce. That means you can have the entire dish done in under 30 minutes. The cheese … Continue reading

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5-Layer Chocolate Cream Pudding

Dreamy. If you like all things chocolate and cream then you have to try this dessert. It does take a little bit of time to prepare, but most of that is waiting for the layers to set. I particularly love … Continue reading

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Two Cheese and Spinach Puffs

Super tasty. These delicious pastry puffs are simple to make and extra cheesy šŸ™‚ It is amazing how much flavour is produced by the 3 main ingredients in the filling. And, this would be an ideal lunch if you are … Continue reading

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Blast from the Past: Birthday Cakes

It is my birthday this month and, as I have to bake my own cake, I have been looking at a few of the old recipes on this blog. I’ve forgotten about how good these cakes were! Let’s start off … Continue reading

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Salmon, Zucchini and Noodle Slice

Ideal for lunch boxes. I always struggle to think of what to take to the office for lunch. Quite often I end up with the left-overs from all my blog cooking but they don’t always heat up particularly well.Ā Last weekend … Continue reading

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Light Lunch: Mexican Chicken Tacos

Lower in fat but high in flavour. If you like Mexican but want to avoid usingĀ packets of seasoning then this recipe is perfect as all you needĀ is a few spices from your pantry. This dish is also quite low in … Continue reading

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