St Patrick’s Day is this Friday so I thought I would re-visit some of my past recipes.
If the weather is cold where you live, you can’t beat Guinness and Brown Sugar Beef.
Make some Giant Soda Bread with Bacon and Cabbage as a side dish.
Then for dessert you have two options – Cheat’s Guinness Brownies or Boozy Baileys Cupcakes.
Whatever you cook, enjoy!
This entry was posted in Baking
and tagged Bacon
, Corned Beef
, Soda Bread
, St Patricks Day
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