Monthly Archives: March 2018

Recipe Re-visit: Cheat’s Raspberry and Meringue Hot Cross Buns

Don’t spend hours making your Easter dessert – dress up your Hot Cross Buns instead. I first made these a couple of years ago and it is now one of my favourite Easter recipes. It is perfect if you want … Continue reading

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Simple Honey Mustard Glazed Ham

This is an easy but impressive option for your Easter ham. I’m not a huge fan of the traditional way of studding the ham with cloves as there is always the worry that someone is going to eat a whole clove … Continue reading

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