Category Archives: Snacks

When you don’t want a full meal, or for eating at midnight!

Chorizo and Mushroom Hand Pies

So cute and only 5 ingredients. These little hand pies are really easy to make, and you can pretty much fill them with whatever you like – you don’t have to stick to my recipe ­čÖé I used sliced button … Continue reading

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Recipe Re-visit: Cheat’s Raspberry and Meringue Hot Cross Buns

Don’t spend hours making your Easter dessert – dress up your Hot Cross Buns instead. I first made these a couple of years ago and it is now one of my favourite Easter recipes. It is perfect if you want … Continue reading

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Brie and Tomato Tart

Perfect for a light lunch or if you are asked to bring a dish to a holiday party. I think this is an excellent option as part of a buffet meal because it only has ‘gentle’ flavours that pretty much … Continue reading

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World Pasta Day Recipe Re-visit: Oven-baked Parmesan Pasta Bites

As it is World Pasta Day today, I thought I would re-visit one of my favourite recipes on this blog. I love that these are so easy to cook but taste like you’ve been in the kitchen for hours. You … Continue reading

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Curry Beef Lunch Rolls

These are certainly not boring sandwiches. If you love simple Indian-inspired flavours then these tasty rolls are ideal. Filled with curried beef, the quick bread dough includes onion and coriander for extra flavour. I think these are perfect for a … Continue reading

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Recipe Re-visit: Bacon and Egg Cornbread

So cute! I’ve been struggling for some breakfast inspiration lately but then I remembered these little loaves that I made 2 years ago. I love the delicious flavour that the cornbread takes on from the bacon, and how pretty the … Continue reading

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Recipe Re-visit: Caramel and Choc Chip Cookies

I baked a batch of these cookies last weekend and it still amazes me how good they are. I can’t believe that is was 2012 when I first found┬áthis recipe! These are super simple to make and I’ve never had … Continue reading

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No Bake Caramel Cups

Oh Sweetness. These are a small version of a caramel slice but no oven is required. If you can melt butter and chocolate you can make these. There are only┬á4 ingredients. The crumbly cookie base is the perfect texture contrast … Continue reading

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Thai Pumpkin Soup

This is a delicious twist on an old favourite. If you like Asian flavours then this soup is perfect – the pumpkin is complimented so well by the┬ácitrus of the lemongrass and the heat from the chilli. It is┬áideal for … Continue reading

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Oven-baked Vegetable Samosas

Guilt free! I love samosas but most of the recipes I’ve seen use a lot of oil to cook them. I don’t know why but I really don’t like to deep fry. Solution = bake them in the oven instead. … Continue reading

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