Tag Archives: BBQ

Home-made Beef and Bean ‘Hot Dogs’ with Pepper and Onion Relish

If you worry about the ingredients in store-bought hot dogs, simply make your own. I really love how easy it was to make these delicious ‘hot dogs’. You just throw the ingredients into the food processor and then cook the … Continue reading

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Surf and Turf Salad with Garlic Mustard Dressing

Deliciously simple. Continuing the Australian theme from Sunday’s post, I thought I would make a twist on another classic. ‘Surf and Turf’ is very popular here because of the excellent quality and availability of good steak and huge prawns. It … Continue reading

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Zucchini, Pea and Feta Salad

Looking for a different kind of salad? I always struggle when it comes to salad as I rarely have the inspiration to make something using non-standard ingredients. However, after seeing a recipe in the November 2015 issue of Super Food … Continue reading

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Sausage and Zucchini Tart

This is a perfect way to use left-over BBQ sausages. Finding alternatives to sandwiches for lunch can sometimes be a challenge. However it is easy to make a tasty tart with lots of different topping possibilities. Just think of this … Continue reading

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Recipe Round-up: Lighter options for a BBQ

With the summer season approaching for those living in the northern hemisphere, I thought I would take this opportunity to re-visit some of my favourite lighter options for BBQs. I think it is always good to offer guests something which could … Continue reading

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Curried Zucchini and Sweet Potato Burgers

A healthier burger option. With the BBQ season kicking off in the northern hemisphere, I thought I would dedicate this week to giving you a few healthier options. Don’t get me wrong – I like a big juicy cheeseburger but it is … Continue reading

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Home-made Lamb and Rosemary Sausages

These sausages have 3 ingredients. Next Saturday, the 25th April, is Anzac Day. It is one of the most important commemorative days of the year in Australia and marks the anniversary of the first major military action fought by the … Continue reading

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BBQ Ginger Beer Pork Ribs

The meat just falls off the bone. It has been a while since I cooked ribs so when I saw a recipe in the March 2015 issue of Super Food Ideas magazine, I thought I would adapt it :-) The marinade … Continue reading

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4th July: Independence Day BBQ Recipe Round-up

If you are having a big party this weekend, here are some recipes that you might like. For an appetiser, try these quick Garlic and Chilli BBQ Prawns. My Ginger and Coriander Turkey Burgers are a delicious but relatively healthy option. … Continue reading

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BBQ Appetiser: Warm Triple Cheese Pizza Dip

Love cheese? Try this delicious warm dip. With the 4th July rapidly approaching I know that a lot of my American readers will be busy planning their BBQs and family gatherings. If you aren’t sure what to make as an … Continue reading

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