Tag Archives: BBQ

Mexican Beef and Black Bean Burgers

Giant burgers – yum! These delicious burgers are super versatile and perfect for your next family BBQ. The beef and black bean patties are extra tasty because of the spices in the mixture. You can then top them with your favourite … Continue reading

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Harissa Lamb Cutlets with Couscous Salad

Simple and full of flavour. This delicious platter of food is great for a weeknight meal for two. It is quick to prepare and cook, plus you can make extra couscous for lunch the next day. I’ve never used Harissa paste … Continue reading

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Salt and Pepper Cheese Burgers

The easiest burgers ever. I must admit that I usually try to include a few ingredients when I make my own burgers, like onion, herbs, and even diced bacon. However, after watching Bobby Flay making burgers on the Food Network, … Continue reading

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Home-made Beef and Bean ‘Hot Dogs’ with Pepper and Onion Relish

If you worry about the ingredients in store-bought hot dogs, simply make your own. I really love how easy it was to make these delicious ‘hot dogs’. You just throw the ingredients into the food processor and then cook the … Continue reading

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Surf and Turf Salad with Garlic Mustard Dressing

Deliciously simple. Continuing the Australian theme from Sunday’s post, I thought I would make a twist on another classic. ‘Surf and Turf’ is very popular here because of the excellent quality and availability of good steak and huge prawns. It … Continue reading

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Zucchini, Pea and Feta Salad

Looking for a different kind of salad? I always struggle when it comes to salad as I rarely have the inspiration to make something using non-standard ingredients. However, after seeing a recipe in the November 2015 issue of Super Food … Continue reading

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Sausage and Zucchini Tart

This is a perfect way to use left-over BBQ sausages. Finding alternatives to sandwiches for lunch can sometimes be a challenge. However it is easy to make a tasty tart with lots of different topping possibilities. Just think of this … Continue reading

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Recipe Round-up: Lighter options for a BBQ

With the summer season approaching for those living in the northern hemisphere, I thought I would take this opportunity to re-visit some of my favourite lighter options for BBQs. I think it is always good to offer guests something which could … Continue reading

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Curried Zucchini and Sweet Potato Burgers

A healthier burger option. With the BBQ season kicking off in the northern hemisphere, I thought I would dedicate this week to giving you a few healthier options. Don’t get me wrong – I like a big juicy cheeseburger but it is … Continue reading

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Home-made Lamb and Rosemary Sausages

These sausages have 3 ingredients. Next Saturday, the 25th April, is Anzac Day. It is one of the most important commemorative days of the year in Australia and marks the anniversary of the first major military action fought by the … Continue reading

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