Tag Archives: Fish

Salmon and Vegetable Risotto

This is easier than you think. Risotto isn’t something that I usually make because it can be a little difficult to get the right consistency. I found this recipe in the June 2017 issue of Recipes+ magazine and it is actually … Continue reading

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Recipe Round-up: Quick Dinners

Our house is still for sale which means I’m extremely limited with how long I can spend in the kitchen at the weekend (- my husband says it is because I make too much mess 🙂 ). I’ve therefore been … Continue reading

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Salmon, Zucchini and Noodle Slice

Ideal for lunch boxes. I always struggle to think of what to take to the office for lunch. Quite often I end up with the left-overs from all my blog cooking but they don’t always heat up particularly well. Last weekend … Continue reading

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Chilli Coconut Poached Fish with Zucchini ‘Noodles’

This cooks in about 10 minutes. If you are looking for a light option for dinner then this is perfect. The ‘noodles’ are just zucchini strips which means they are super healthy. The delicious chilli and ginger-infused coconut sauce gives the … Continue reading

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Recipe Round-up: Christmas Main Courses

Today I thought I would re-cap a few of my favourite Holiday dinners from previous years here on Recipe Adaptors. If you want to see more Christmas recipes, you can click here. Let your crockpot do all the work with my … Continue reading

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Salmon, Celery and Brown Rice Salad

This salad is easy to make and healthy too. I love the fresh flavours from this salad and the crunch of the finely sliced celery. The addition of the red chilli garnish gives a little bit of a kick – if you … Continue reading

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Deep Pan Paella Pizza

Paella with no rice. Pizza with no cheese. Why not? We love the traditional spicy chorizo and seafood flavours in paella. However my husband doesn’t particularly like rice, so I decided to make a pizza instead. There is a double benefit as it … Continue reading

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Smoked Salmon and Spinach Roll

This is much easier to make than it looks. This deliciously light roll is best made a day in advance, meaning it is perfect for the holiday season. It will easily feed 8 people as an appetiser or, if you are … Continue reading

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Sesame Crusted Ginger Soy Salmon with Asian Greens

This cooks in one pan. It has been a while since I cooked fish but when I bought some pak choy (an Asian green) on special at the greengrocer, I had the idea for this recipe. You don’t have to … Continue reading

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Tuna, Chickpea and Bean Salad

This tasty salad takes 5 minutes to make. I love this as a super-speedy lunch. There is no cooking required – the main effort is to open three cans from the pantry 🙂 The great thing about this salad is … Continue reading

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