Tag Archives: Oats

Recipe Re-visit: Giant Anzac Biscuits

Wednesday (25th April) is Anzac Day in Australia. Anzac Day is the anniversary of the first major military action fought by the Australian and New Zealand forces during the First World War, and these biscuits are very traditional. It was back … Continue reading

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Raspberry and Coconut Breakfast Scones

Simple to make and full of berries. I love these ‘scones’ as you don’t have to spend ages with a pastry cutter to get them all to be perfectly the same size. The freeform shape is part of their charm … Continue reading

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Olive Oil Anzac Biscuits

These are a tasty twist on the classic Anzac recipe. If you have an allergy to dairy or egg then these are perfect for you because the extra virgin olive oil is the primary liquid ingredient that holds the mixture … Continue reading

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Giant Anzac Biscuits

Tomorrow (25th April) is Anzac Day – the anniversary of the first major military action fought by the Australian and New Zealand forces during the First World War. It is one of the biggest national occasions here in Australia. Anzac biscuits are very … Continue reading

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