Tag Archives: pastry

Tuna and Sweetcorn Quiche

Classic. This quiche is packed with tasty fillings but is still relatively low fat because there is no cheese. As much as I love cheese, there is so much flavour already that you don’t need it. Ideally you need to … Continue reading

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Layered Christmas Pie

Christmas dinner in a pie. This pie was one of the very first recipes that I posted on Recipe Adaptors back in 2010. It really was delicious and I thought it deserved a special re-visit. I must therefore apologise for the photos because … Continue reading

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Pea, Onion and Parmesan Tart

Another egg recipe 🙂 Our chickens have gone into over-drive with their laying, so eggs have become top of my ingredients list at the moment! This tart is a variation of my usual quiche recipe – it uses baby peas, … Continue reading

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Cheese and Mushroom Lattice Pies

Perfect for lunch. Buttery mushrooms are the perfect partner to the two types of cheese in these pies, making them really delicious. They are the ideal size for an indulgent lunch and you can even pick them up if that is the … Continue reading

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Caramelised Onion and Garlic Tart

Golden delicious. Usually I don’t have enough patience to caramelise onions but it was worth it in order to make this. I particularly love that the filling is sweet as it is a complete contrast to how you expect an onion … Continue reading

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Two Cheese and Spinach Puffs

Super tasty. These delicious pastry puffs are simple to make and extra cheesy 🙂 It is amazing how much flavour is produced by the 3 main ingredients in the filling. And, this would be an ideal lunch if you are … Continue reading

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Brunch Treat: Cheat’s Bacon and Cheese Pastries

Just three ingredients 🙂 These delicious pastries are an ideal treat for a weekend brunch. They are super simple to put together and quick to cook too. I used bacon and cheddar cheese in my pastries but of course you … Continue reading

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BBQ Beef and Egg Pies with Cheesy Crouton Crust

These are my twist on a Scotch Egg. These tasty pies are really simple and quick to make. No pre-cooking is required, unlike with traditional Scotch Eggs where you have to boil the eggs first and wait for them to … Continue reading

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Rustic Chicken and Mushroom Pie

Pies are very difficult to take photos of! I originally wasn’t intending on making this for a blog post, but it tasted so good that I changed my mind once we’d started eating. Therefore this is a photo of the … Continue reading

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Sausage and Zucchini Tart

This is a perfect way to use left-over BBQ sausages. Finding alternatives to sandwiches for lunch can sometimes be a challenge. However it is easy to make a tasty tart with lots of different topping possibilities. Just think of this … Continue reading

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