Tag Archives: Ravioli

Oven-baked Parmesan Pasta Bites

Best appetisers. Ever. Crispy, crunchy, cheesy, perfect bite-size, easy. There are a lot of recipes online for fried (orĀ ‘toasted’) ravioli but, as you might have noticed if you are a regular Recipe Adaptors reader, I’m not a fan of deep … Continue reading

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