Tag Archives: Recipe

Pumpkin and Pesto Scrolls

These are perfect for lunch or even a picnic. These tasty scrolls are primarily made of pumpkin, which is why they have such a bright colour 🙂 The addition of the pesto and cheese gives them a great savoury flavour. … Continue reading

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Recipe Re-visit: Giant Anzac Biscuits

Wednesday (25th April) is Anzac Day in Australia. Anzac Day is the anniversary of the first major military action fought by the Australian and New Zealand forces during the First World War, and these biscuits are very traditional. It was back … Continue reading

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Chorizo and Mushroom Hand Pies

So cute and only 5 ingredients. These little hand pies are really easy to make, and you can pretty much fill them with whatever you like – you don’t have to stick to my recipe 🙂 I used sliced button … Continue reading

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Recipe Re-visit: Cheat’s Raspberry and Meringue Hot Cross Buns

Don’t spend hours making your Easter dessert – dress up your Hot Cross Buns instead. I first made these a couple of years ago and it is now one of my favourite Easter recipes. It is perfect if you want … Continue reading

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Simple Honey Mustard Glazed Ham

This is an easy but impressive option for your Easter ham. I’m not a huge fan of the traditional way of studding the ham with cloves as there is always the worry that someone is going to eat a whole clove … Continue reading

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Cheat’s Chicken Laksa Curry

This is the ultimate cheat’s curry. You only need to buy 3 things to make this curry (assuming you can buy similar products at your supermarket). It takes under 15 minutes to cook, making it ideal for a weeknight dinner … Continue reading

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Loaded Frittata with Bacon, Mushrooms, Green Pepper and Onions

Tasty and quick to make! Frittatas are a great way to use up ingredients from your fridge as you can pretty much put anything in them 🙂 I also love how a frittata is suitable for any meal and you can eat … Continue reading

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Bacon and Cheese Rolls

There is nothing like fresh bread. One of the things that stops me from making bread more regularly is the amount of time that the dough needs to prove. However, this method lets the dough sit overnight in the fridge, … Continue reading

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Recipe Round-up for Christmas

If you are looking for Christmas food inspiration then you can view all of my past holiday recipes by clicking here 🙂 In this post I thought I would share a few of my favourites. This Cranberry, Pistachio and White Chocolate Bark … Continue reading

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Roast Pumpkin and Chorizo Wreath Pie

Super tasty. If you are looking for a delicious dinner or something to take to a party, this pie won’t disappoint. The pumpkin, and also a potato, are roasted in the oven with the chorizo (which can be done in … Continue reading

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