Tag Archives: Vegetarian

Oven-baked Vegetable Samosas

Guilt free! I love samosas but most of the recipes I’ve seen use a lot of oil to cook them. I don’t know why but I really don’t like to deep fry. Solution = bake them in the oven instead. … Continue reading

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Pea and Parmesan Fettuccine

Light and simple. This tasty pasta sauce is made with frozen peas. Yep, frozen peas. We ate this as a wonderfully light dinner, but it would also work well as an appetiser for a dinner party. If you have a … Continue reading

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Black Bean, Corn and Avocado Salad

Perfect as a salad or a dip. This versatile dish is super easy to make because there is very little preparation required. If you can dice an avocado and a red onion then you can make this 🙂 I love all the … Continue reading

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Simple Tomato and Red Pepper Soup

Simple and delicious. I must admit that tomato soup is not usually my personal choice as the shop bought products are a little too sweet for my taste. Here in Australia where I live we are now coming into the warmer … Continue reading

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Cheese and Mushroom Lattice Pies

Perfect for lunch. Buttery mushrooms are the perfect partner to the two types of cheese in these pies, making them really delicious. They are the ideal size for an indulgent lunch and you can even pick them up if that is the … Continue reading

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Caramelised Onion and Garlic Tart

Golden delicious. Usually I don’t have enough patience to caramelise onions but it was worth it in order to make this. I particularly love that the filling is sweet as it is a complete contrast to how you expect an onion … Continue reading

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Moroccan Roasted Cauliflower with Chickpeas

Super tasty. This delicious side dish is the perfect alternative to roast potatoes or other stodgy vegetables. I know I only posted a cauliflower recipe a couple of weeks ago, but I’m really enjoying eating it in these different formats. The Moroccan … Continue reading

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Spicy Thai Cauliflower Fried ‘Rice’

Increase your vegetable consumption 🙂 Cauliflower is back in fashion as it has been recognised for its low carb and low GI properties. This recipe is a much healthier alternative to standard fried rice, but without sacrificing any flavour. The … Continue reading

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Vegetable Ratatouille with Lemon Couscous

You won’t believe how easy this is. There is a little bit of preparation required as you need to chop all the vegetables, but then you just throw it all in a pan together to make the ratatouille. It is … Continue reading

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Carrot, Pine nut and Pepita Loaf

Perfect for lunch or an afternoon snack. Carrots are naturally sweet and are great in all kinds of baking, not just carrot cake. This is the perfect way to add vegetables into your diet as you really don’t notice that … Continue reading

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