Tag Archives: Prawns

Outdoor Kitchen: Favourite BBQ recipes

Apologies for the lack of recipes this week and for the next couple of weeks. We’re in the middle of renovating our kitchen and that means that I am having trouble just making coffee! At times like this the BBQ is … Continue reading

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Honey Soy Prawn Omelette with Beansprouts

So pretty! If you love Asian flavours and are looking for something light but tasty for lunch, then try this recipe. The thin omelette is the perfect wrapping to the honey soy flavoured prawns and vegetables. The inclusion of the … Continue reading

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Surf and Turf Salad with Garlic Mustard Dressing

Deliciously simple. Continuing the Australian theme from Sunday’s post, I thought I would make a twist on another classic. ‘Surf and Turf’ is very popular here because of the excellent quality and availability of good steak and huge prawns. It … Continue reading

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Recipe Round-up: Lighter options for a BBQ

With the summer season approaching for those living in the northern hemisphere, I thought I would take this opportunity to re-visit some of my favourite lighter options for BBQs. I think it is always good to offer guests something which could … Continue reading

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Deep Pan Paella Pizza

Paella with no rice. Pizza with no cheese. Why not? We love the traditional spicy chorizo and seafood flavours in paella. However my husband doesn’t particularly like rice, so I decided to make a pizza instead. There is a double benefit as it … Continue reading

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Potted Prawn Pâté

This is an alternative to Prawn Cocktail – but equally as retro. Prawns, (or shrimps if you prefer), are often served as an appetiser on Christmas day. However I know that in a lot of places, like the UK, big juicy prawns are … Continue reading

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Slow Cooker Thai Coconut Prawn Curry

This is great to feed a crowd. I love having guests for dinner but sometimes it is hard to make large batches of food without having to spend all day (or even longer) in the kitchen. This recipe is ideal … Continue reading

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Make your own: Prawn Cocktail Sauce

Don’t buy a whole bottle of sauce for one meal. I’ve used this for quite a number of years now whenever I have served prawns, either in a traditional prawn cocktail or on a platter. It tastes just like the … Continue reading

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Party Food: Prawn and Avocado Tarts

Perfectly simple little bites. These party bites are quick and easy to make, plus they look great. There are only 4 ingredients required – pastry, avocado, prawn and a little bit of Mexican chilli powder. You could leave out the … Continue reading

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Make Your Own: Speedy Fried Rice

You can make this at home in less time than getting takeaway. As much as I love a good Chinese takeaway, it is not something we indulge in very often. However when I can make it myself in a few minutes, knowing exactly … Continue reading

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