Tag Archives: Lamb

Hoisin Lamb and Pak Choy Pizza

Posted on February 5, 2017 by RecipeAdaptors

Full of flavour. I really enjoy trying new toppings on pizzas – this version uses some Asian inspiration  to create totally different flavours. Hoisin sauce is one of my favourites because it is both sweet and savoury. It is an … Continue reading →

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Harissa Lamb Cutlets with Couscous Salad

Posted on June 19, 2016 by RecipeAdaptors

Simple and full of flavour. This delicious platter of food is great for a weeknight meal for two. It is quick to prepare and cook, plus you can make extra couscous for lunch the next day. I’ve never used Harissa paste … Continue reading →

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Home-made Lamb and Rosemary Sausages

Posted on April 19, 2015 by RecipeAdaptors

These sausages have 3 ingredients. Next Saturday, the 25th April, is Anzac Day. It is one of the most important commemorative days of the year in Australia and marks the anniversary of the first major military action fought by the … Continue reading →

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Lamb Stuffed Peppers with Chickpea and Tomato Sauce

Posted on July 13, 2014 by RecipeAdaptors

Super tasty. Red capsicums (or peppers or whatever you want to call them 🙂 ) were on special this week at the supermarket. I bought four, and they were just so perfectly formed that I didn’t have the heart to … Continue reading →

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Slow Roasted Lamb with Lemon, Garlic and Herbs

Posted on April 13, 2014 by RecipeAdaptors

This delicious lamb requires very little effort. We don’t often buy a leg of lamb as there is only two of us in the household and we just don’t need that much meat. However, this week there was a special offer at … Continue reading →

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Indian Lamb and Chickpea Pie

Posted on September 22, 2013 by RecipeAdaptors

This pie is full of tasty Indian spice but without any chilli heat. The mild flavour makes it perfect for family eating, even if Indian food is usually not part of your menu. If you do like heat with your … Continue reading →

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Moroccan Lamb Loaded Flat Bread

Posted on July 10, 2013 by RecipeAdaptors

This is as tasty as pizza but it without needing any cheese. I saw this huge flat bread at the supermarket and it called out to me to be loaded up with flavoursome lamb. For the ‘sauce’ I decided that … Continue reading →

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Australia Day: Recipe round-up for your BBQ

Posted on January 23, 2013 by RecipeAdaptors

This Saturday, 26th January, is Australia Day. In honour of the occasion I thought I would bring together some tasty recipes which would be great at any Australian party, whether it is a BBQ or not. First, ‘throw a shrimp on the … Continue reading →

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Family Friendly Lamb Keema Curry

Posted on October 28, 2012 by RecipeAdaptors

This quick curry is ideal for a family meal as you control the spice level. With a cooking time of about 30 minutes, this would make a great weeknight dinner. It is also reasonably friendly to the bank account as I bet you … Continue reading →

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Red Wine Roast Lamb

Posted on April 7, 2012 by RecipeAdaptors

Got a leg of lamb to roast this weekend? Try this recipe, even if you aren’t a fan of red wine. To cook your lamb leg in this way you will need a large flameproof cast iron casserole pot with … Continue reading →

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