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Monthly Archives: March 2016
Pork Meatballs with Fennel and Lemon
Full of flavour. Pork and fennel are great partners in any dish so when I saw this recipe on the BBC Good Food website I knew I had to make my own version. The meatballs themselves are light and the … Continue reading
Cheat’s Raspberry and Meringue Hot Cross Buns
Dress up your Hot Cross Buns this Easter. Woolworths supermarkets, (here in Australia), have been sharing ideas on their Facebook page for topping Hot Cross Buns with various different ingredients. I’ve adapted one of those to come up with this recipe. There is … Continue reading
Posted in Desserts
Tagged Desserts, Easter, Food, Hot Cross Buns, Meringue, Raspberries, Recipe, Recipes
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Moroccan Roasted Cauliflower with Chickpeas
Super tasty. This delicious side dish is the perfect alternative to roast potatoes or other stodgy vegetables. I know I only posted a cauliflower recipe a couple of weeks ago, but I’m really enjoying eating it in these different formats. The Moroccan … Continue reading
Posted in Mains
Tagged Cauliflower, Chickpeas, Food, Light meals, Recipe, Recipes, Side Dishes, Vegetables, Vegetarian
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Loaded Chicken and Chorizo Soup
A hearty meal in a bowl. This tasty soup is quick to make and also very filling. The inclusion of beans, sweetcorn and kale means it is packed with nutrients too. I really love the mild spiciness that the chorizo … Continue reading
One pan meals: Bacon, Egg and Beans Breakfast Bake
A cooked breakfast with no fuss. This is one of the easiest cooked breakfasts that I’ve made. Everything goes into the oven in one pan, including the toast, and cooks together in about 15 minutes. It is ideal for a … Continue reading
Salt and Pepper Cheese Burgers
The easiest burgers ever. I must admit that I usually try to include a few ingredients when I make my own burgers, like onion, herbs, and even diced bacon. However, after watching Bobby Flay making burgers on the Food Network, … Continue reading
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